1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetables with sauce
Vegetables with sauce is a versatile dish featuring a mix of nutrient-packed vegetables like broccoli, carrots, bell peppers, and zucchini, often paired with a flavorful sauce that varies by cuisine. Popular in Asian, Mediterranean, and American recipes, the sauce can range from soy-based and teriyaki to creamy cheese or tomato-based options. This dish is rich in vitamins, minerals, and fiber, supporting digestive health and providing essential nutrients. When made with lighter sauces such as olive oil or low-sodium options, it can be a heart-healthy choice. However, creamy or high-sodium sauces may increase calorie and sodium content, so moderation is key. Vegetables with sauce make for a colorful, delicious side dish or main course when paired with grains or proteins, reflecting both health-conscious and indulgent preparation styles.
