Vegetables with sauce
One cup of Vegetables with sauce is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Vegetables With Sauce are a vibrant medley of fresh, colorful vegetables, lightly sautéed to perfection and drizzled with a delectable sauce. Originating from various cuisines, this dish can incorporate everything from Italian marinara to Asian stir-fry sauces, offering a delightful fusion of flavors. Packed with nutrients, these vegetables provide essential vitamins and minerals, promoting a healthy lifestyle. Plus, sit back and savor the rich, savory goodness without any guilt; they're low in calories and can easily be tailored to fit vegetarian or vegan diets. Enjoy a delicious, wholesome dish that delights your taste buds while nourishing your body!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories