Vegetables with peanut sauce
Item Rating: 83/100
One cup of Vegetables with peanut sauce is around 235 grams and contains approximately 294 calories, 12 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Vegetables With Peanut Sauce is a vibrant dish that combines a colorful array of fresh, crisp vegetables like bell peppers, carrots, and snap peas, all tossed in a creamy, rich peanut sauce. Originating from Southeast Asian cuisine, this delightful dish is not only packed with flavor but also offers numerous health benefits. The vegetables provide essential vitamins and minerals, while the peanut sauce adds protein and healthy fats. Enjoy it as a nourishing snack or a satisfying main course, perfect for any time of the day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%