Vegetables with pasta
One cup of Vegetables with pasta is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Vegetables With Pasta is a delightful and nutritious dish, perfect for any meal. Bursting with vibrant colors, it features a medley of fresh vegetables like bell peppers, zucchini, and spinach, all tossed with al dente pasta. Rooted in Mediterranean cuisine, this dish combines the goodness of whole grain or gluten-free pasta with a drizzle of olive oil and a sprinkle of herbs. Packed with fiber, vitamins, and minerals, it's a fantastic way to boost your veggie intake while enjoying a satisfying meal. Plus, it's versatile—easily customizable to fit your taste or seasonal produce. Enjoy the delicious harmony of flavors and health benefits in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories