Vegetables with dressing
One cup of Vegetables with dressing is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Vegetables With Dressing are a vibrant medley of fresh, seasonal produce, expertly tossed with a delightful dressing that enhances their natural flavors. This dish draws inspiration from various cuisines, celebrating cuisines from Mediterranean to Asian, with dressings that range from zesty lemon vinaigrettes to creamy tahinis. Packed with essential vitamins, minerals, and fiber, they make for a nutritious addition to any meal, supporting digestion and overall health. With endless variations, Vegetables With Dressing not only satisfy your taste buds but also offer a refreshing boost to your diet, keeping you energized and revitalized!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 11.9048mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 9.5238g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories