1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetables with dressing
Vegetables with dressing is a simple yet versatile dish enjoyed across various cuisines worldwide. It typically consists of a mix of fresh, raw or steamed vegetables such as carrots, cucumbers, bell peppers, broccoli, and leafy greens, paired with a flavorful dressing. The dressing can range from creamy options like ranch or Caesar to lighter vinaigrettes made with olive oil, vinegar, and herbs. This combination offers a nutrient-rich option, packed with vitamins, minerals, and fiber, which support digestion, immunity, and overall health. The healthiness of the dish largely depends on the type and amount of dressing used; lighter dressings are lower in calories and fats, while creamy dressings may add significant saturated fats and sodium. Perfect as a side dish or a light snack, vegetables with dressing can be easily tailored to different tastes and dietary preferences.
