Vegetables with butter
One cup of Vegetables with butter is around 238 grams and contains approximately 190 calories, 4.8 grams of protein, 9.5 grams of fat, and 24 grams of carbohydrates.
Vegetables With Butter are a delightful medley of fresh, vibrant vegetables sautéed to perfection in creamy, rich butter. This dish often features a colorful combination of carrots, green beans, zucchini, and bell peppers, offering a taste that celebrates the essence of classic French cuisine. The butter enhances the natural flavors, creating a luxurious feel while providing a source of healthy fats. Packed with vitamins and minerals, these vegetables support overall well-being, though it's best to enjoy this dish in moderation due to the calories from butter. Indulge in this simple yet elegant way to elevate your vegetable experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 190.4762 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 5.9524g | 0% |
| Cholesterol 23.8095mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 7.1429g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories