One cup of Vegetables with butter is around 238 grams and contains approximately 190.0 calories, 4.8 grams of protein, 9.5 grams of fat, and 24.0 grams of carbohydrates.
Vegetables With Butter are a delightful medley of fresh, vibrant vegetables sautéed to perfection in creamy, rich butter. This dish often features a colorful combination of carrots, green beans, zucchini, and bell peppers, offering a taste that celebrates the essence of classic French cuisine. The butter enhances the natural flavors, creating a luxurious feel while providing a source of healthy fats. Packed with vitamins and minerals, these vegetables support overall well-being, though it's best to enjoy this dish in moderation due to the calories from butter. Indulge in this simple yet elegant way to elevate your vegetable experience!
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Nutrition Information
Calories |
190.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.0 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
