Nutrition Facts for Vegetables soup
Image of Vegetables soup

Vegetables soup

Item Rating: 81/100

One cup of Vegetables soup is around 240 grams and contains approximately 88 calories, 2.9 grams of protein, 2 grams of fat, and 20 grams of carbohydrates.

Vegetables Soup is a vibrant, nourishing dish brimming with seasonal vegetables like carrots, celery, and vibrant greens. Originating from various culinary traditions around the world, this wholesome soup celebrates the essence of homemade comfort. Packed with vitamins, minerals, and antioxidants, it supports a healthy lifestyle, while being low in calories and rich in flavor. Ideal for cozy dinners or a light lunch, Vegetables Soup not only warms your soul but also keeps you feeling energized and satisfied. Enjoy the goodness of nature in every delicious spoonful!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 88.1633
Total Fat 1.9591g 0%
Saturated Fat 0.4898g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 401.6326mg 0%
Total Carbohydrate 19.5919g 0%
Dietary Fiber 3.9185g 0%
Total Sugars 3.9185g
Protein 2.9388g 0%
Vitamin D 0IU 0%
Calcium 29.3878mg 0%
Iron 1.1755mg 0%
Potassium 362.449mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%
Protein: 10.9%
Carbs: 72.7%