1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.2 g | 1% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 7.1 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetables sautéed in Pam oil spray offer a light and healthy dish that’s quick to prepare. This simple recipe features a medley of fresh vegetables—such as bell peppers, zucchini, broccoli, and carrots—cooked with a minimal amount of fat thanks to the zero-calorie Pam spray. Originating from no specific cuisine, this method aligns with modern health-conscious cooking, emphasizing flavor without added oils. Packed with vitamins, fiber, and antioxidants, sautéed vegetables support digestion, boost immunity, and promote overall wellness. Using Pam spray instead of traditional oils significantly reduces calorie and fat content, making this dish ideal for weight management or low-fat diets. However, while Pam spray minimizes fat, it provides no additional nutrients, so balancing it with other wholesome ingredients is key. Highly adaptable, this dish pairs well with various seasonings, offering a customizable, nutrient-dense side or main course.