Vegetables miso ramen
One cup of Vegetables miso ramen is around 240 grams and contains approximately 168 calories, 7.2 grams of protein, 4.8 grams of fat, and 24 grams of carbohydrates.
Vegetables Miso Ramen is a delightful Japanese-inspired dish that brings together flavorful miso broth, nutritious vegetables, and perfectly cooked noodles. This vibrant bowl features fresh ingredients like spinach, bok choy, mushrooms, and green onions, all rich in vitamins and minerals. The miso paste, made from fermented soybean, adds a savory depth while promoting gut health. With a balance of carbohydrates, protein, and fiber, Vegetables Miso Ramen offers a wholesome meal that’s not only satisfying but also nourishing. Enjoy a taste of Japan that’s as healthy as it is delicious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 168 |
| Total Fat 4.8g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 2.4g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 240mg | 0% |
Source of Calories