Vegetables in peanut sauce
One cup of Vegetables in peanut sauce is around 235 grams and contains approximately 294 calories, 12 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Vegetables In Peanut Sauce are a vibrant medley of fresh vegetables like bell peppers, carrots, and broccoli, all tossed in a rich and creamy peanut sauce. This beloved dish has its roots in Southeast Asian cuisine, where the harmonious blend of sweet, savory, and spicy flavors come to life. Packed with essential vitamins, fiber, and plant-based protein from the peanuts, it’s a nutritious choice that satisfies cravings. Serve it over rice or noodles for a wholesome meal that's not only delicious but also heart-healthy and perfect for those looking to indulge guilt-free. Enjoy the taste of culinary adventure with each delightful bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories