Nutrition Facts for Vegetables in a bag
Image of Vegetables in a bag

Vegetables in a bag

Item Rating: 87/100

One cup of Vegetables in a bag is around 238 grams and contains approximately 83 calories, 4.8 grams of protein, 1.2 grams of fat, and 17 grams of carbohydrates.

Vegetables In A Bag are a convenient and nutritious way to enhance your meals. Packed with a colorful mix of fresh carrots, broccoli, bell peppers, and snap peas, these vegetables are perfect for stir-fries, salads, or steaming. Originating from various global cuisines, they bring a vibrant flavor profile to your table. Rich in vitamins, minerals, and fiber, they promote digestive health and support your immune system. Plus, they’re low in calories, making them an ideal choice for any diet. So, whether you're a busy parent or a health-conscious foodie, Vegetables In A Bag make eating well a breeze!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 83.3333
Total Fat 1.1905g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.619mg 0%
Total Carbohydrate 16.6667g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 7.1429g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 19.8%
Carbs: 69.1%