1 serving (100 grams) contains 35 calories, 2.0 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetables in a bag
Vegetables In A Bag offer a quick, convenient way to enjoy a mix of fresh or frozen produce. Common combinations include broccoli, carrots, cauliflower, and snap peas, often tailored to suit stir-fry, steaming, or roasting. While the specific mix varies, these bags typically draw inspiration from global cuisines—ranging from Asian stir-fry blends to Mediterranean-inspired mixes. Packed with essential vitamins, minerals, and fiber, they promote healthy digestion, boost immunity, and support overall well-being. Most options are low in calories, free of added sugars, and suitable for vegan diets. However, some pre-seasoned or sauced varieties may contain added sodium or fats, so it’s wise to check the label. With their versatility and ease of preparation, Vegetables In A Bag are a perfect choice for busy individuals seeking nutritious, wholesome meals without sacrificing flavor.
