Vegetables cream soup
One cup of Vegetables cream soup is around 238 grams and contains approximately 87 calories, 1.9 grams of protein, 3.4 grams of fat, and 13 grams of carbohydrates.
Vegetables Cream Soup is a delightful, creamy blend of fresh vegetables, including carrots, celery, and spinach, simmered to perfection with aromatic herbs. Originating from classic French cuisine, this comforting soup is rich in vitamins and minerals, making it a nourishing choice for any meal. With its smooth texture and vibrant flavors, it’s not only delicious but also low in calories, providing a heart-healthy option full of fiber. Enjoy this wholesome treat that warms the soul while keeping your health in check. Perfect for any time of year!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 87.3787 |
| Total Fat 3.3981g | 0% |
| Saturated Fat 1.4562g | 0% |
| Cholesterol 9.7087mg | 0% |
| Sodium 728.1552mg | 0% |
| Total Carbohydrate 12.6213g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 3.8836g | |
| Protein 1.9417g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.2524mg | 0% |
| Iron 1.1651mg | 0% |
| Potassium 291.2622mg | 0% |
Source of Calories