1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 7.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetables and Tuna Pizza is a flavorful dish combining the Mediterranean influence of fresh, healthful ingredients. This pizza features a thin or traditional crust topped with a savory tomato sauce, a generous layer of mozzarella cheese or a light alternative, and a vibrant mix of vegetables like bell peppers, onions, tomatoes, and black olives. Protein-rich tuna is the star ingredient, providing omega-3 fatty acids and essential nutrients. Packed with fiber, vitamins, and minerals from the vegetables, this pizza offers a balanced option for those seeking a nutrient-dense meal. While it’s a healthier pizza choice, moderation is key due to the sodium content from the cheese and tuna. Ideal for fans of Mediterranean cuisine, this pizza delivers great taste with a focus on wholesome ingredients.