Vegetables and meat wok
One cup of Vegetables and meat wok is around 236 grams and contains approximately 330 calories, 24 grams of protein, 14 grams of fat, and 28 grams of carbohydrates.
Vegetables And Meat Wok is a vibrant stir-fry dish that brings together a colorful array of fresh vegetables like bell peppers, broccoli, and snap peas, perfectly paired with tender cuts of meat such as chicken, beef, or shrimp. Rooted in Asian cuisine, this culinary delight offers a quick and flavorful way to enjoy balanced nutrition. The high fiber content from the vegetables, along with lean protein from the meat, makes it a healthy choice, while the quick cooking method preserves essential vitamins and minerals. Packed with flavor and nutrition, Vegetables And Meat Wok is a delicious way to fuel your body!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 566.0377mg | 0% |
Source of Calories