Vegetables and corn soup
One cup of Vegetables and corn soup is around 238 grams and contains approximately 87 calories, 2.9 grams of protein, 1.5 grams of fat, and 17 grams of carbohydrates.
Vegetables And Corn Soup is a hearty and vibrant dish bursting with flavor and nutrition. This delightful soup combines fresh, seasonal vegetables like carrots, celery, and bell peppers with sweet, tender kernels of corn. Originating from various cuisines around the world, it is particularly popular in comfort food traditions. Each spoonful offers a nourishing blend of vitamins and minerals, making it low in calories while high in fiber. Perfect for a cozy meal, Vegetables And Corn Soup is a nutritious option that's both satisfying and refreshing, bringing warmth to your table with every bite. Enjoy this wholesome treat that celebrates nature's bounty!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 87.3787 |
| Total Fat 1.4562g | 0% |
| Saturated Fat 0.1941g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 466.0195mg | 0% |
| Total Carbohydrate 17.4756g | 0% |
| Dietary Fiber 2.9126g | 0% |
| Total Sugars 4.8543g | |
| Protein 2.9126g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.1651mg | 0% |
| Potassium 291.2622mg | 0% |
Source of Calories