Vegetable wok
One cup of Vegetable wok is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 5.9 grams of fat, and 29 grams of carbohydrates.
Vegetable Wok is a vibrant and colorful stir-fry filled with fresh, crunchy vegetables like bell peppers, broccoli, snap peas, and carrots. Originating from Asian cuisine, this dish is often enhanced with aromatic garlic, ginger, and a splash of soy sauce for that authentic flavor. Packed with essential vitamins and minerals, Vegetable Wok offers a low-calorie, nutrient-dense meal that's perfect for those seeking a healthy lifestyle. Sautéed in a light oil, it maintains the natural crispness of the veggies, making it not just delicious but a powerhouse of goodness in every bite. Enjoy a delightful and wholesome culinary experience with Vegetable Wok!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 29.4118g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 7.0588g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 529.4118mg | 0% |
Source of Calories