One cup of Vegetable with vermicelli is around 235.3 grams and contains approximately 294.1 calories, 7.1 grams of protein, 5.9 grams of fat, and 52.9 grams of carbohydrates.
Vegetable With Vermicelli is a delightful and vibrant dish featuring thin rice noodles stir-fried with a colorful medley of fresh vegetables, such as bell peppers, carrots, and snap peas. Originating from Asian cuisine, this dish is not only flavorful but also a nourishing option packed with essential vitamins and minerals. The vermicelli noodles provide a light, satisfying base, while the vegetables add crunch and freshness. Low in calories and high in fiber, Vegetable With Vermicelli is a healthy choice that showcases the beauty of plant-based eating. Perfect for a nutritious meal any time of the day!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
