Vegetable with vermicelli

Item Rating: 73/100

One cup of Vegetable with vermicelli is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Vegetable With Vermicelli is a delightful and vibrant dish featuring thin rice noodles stir-fried with a colorful medley of fresh vegetables, such as bell peppers, carrots, and snap peas. Originating from Asian cuisine, this dish is not only flavorful but also a nourishing option packed with essential vitamins and minerals. The vermicelli noodles provide a light, satisfying base, while the vegetables add crunch and freshness. Low in calories and high in fiber, Vegetable With Vermicelli is a healthy choice that showcases the beauty of plant-based eating. Perfect for a nutritious meal any time of the day!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 3.5294g
Protein 7.0588g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 9.6%

Carbs: 72.3%