One cup of Vegetable vermicelli is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Vegetable Vermicelli is a delightful dish featuring thin rice noodles stir-fried to perfection with a vibrant mix of fresh vegetables like bell peppers, carrots, and broccoli. Originating from Asian cuisine, this dish offers a medley of flavors and textures that satisfy every palate. Packed with fiber and nutrients, Vegetable Vermicelli is a healthy choice, providing essential vitamins while being low in calories. It's perfect for a quick meal or a light snack, allowing you to enjoy a delicious and nourishing dish that’s both colorful and wholesome.
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Nutrition Information
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 53 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
