Nutrition Facts for Vegetable vermicelli
Image of Vegetable vermicelli

Vegetable vermicelli

Item Rating: 73/100

One cup of Vegetable vermicelli is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Vegetable Vermicelli is a delightful dish featuring thin rice noodles stir-fried to perfection with a vibrant mix of fresh vegetables like bell peppers, carrots, and broccoli. Originating from Asian cuisine, this dish offers a medley of flavors and textures that satisfy every palate. Packed with fiber and nutrients, Vegetable Vermicelli is a healthy choice, providing essential vitamins while being low in calories. It's perfect for a quick meal or a light snack, allowing you to enjoy a delicious and nourishing dish that’s both colorful and wholesome.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 3.5294g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%