Vegetable tikka masala
One cup of Vegetable tikka masala is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.
Vegetable Tikka Masala is a vibrant dish bursting with colorful vegetables like bell peppers, carrots, and peas, all enveloped in a rich, spiced tomato sauce. Originating from Indian cuisine, this plant-based delight offers a perfect balance of flavors, enhanced by aromatic spices like cumin, coriander, and garam masala. Packed with nutrients, it provides essential vitamins and fiber, making it a healthy option for any meal. Whether served with fluffy basmati rice or warm naan, Vegetable Tikka Masala is a delicious way to indulge without guilt!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 7.0588g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories