1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetable thoran
Vegetable Thoran is a traditional South Indian dish, particularly popular in Kerala cuisine. This vibrant stir-fry combines finely chopped or grated vegetables such as cabbage, carrots, green beans, or raw banana, sautéed with grated coconut, curry leaves, mustard seeds, and a medley of aromatic spices. Often cooked with minimal oil, it is a nutritious, fiber-rich side dish packed with vitamins and antioxidants from the vegetables. The addition of fresh coconut provides healthy fats, while the spices like turmeric offer anti-inflammatory benefits. Typically enjoyed with rice as part of a balanced meal, Vegetable Thoran is both flavorful and health-conscious. However, portion control is key since coconut, though nutritious, can contribute to calorie intake. This dish is a testament to the wholesome and aromatic simplicity of Indian home cooking.
