Vegetable tagine
One cup of Vegetable tagine is around 240 grams and contains approximately 200 calories, 4.8 grams of protein, 5.6 grams of fat, and 36 grams of carbohydrates.
Vegetable Tagine is a vibrant and aromatic Moroccan dish, brimming with a colorful medley of seasonal vegetables like carrots, zucchini, and eggplant, slow-cooked with fragrant spices such as cumin, coriander, and cinnamon. Often enhanced with dried fruits like apricots or raisins, this hearty meal is served with fluffy couscous, soaking up the rich flavors. Packed with vitamins and minerals, Vegetable Tagine is not only delicious but also a healthy option, being low in fat and loaded with fiber. Indulge in this wholesome dish that brings the warmth of Moroccan cuisine to your table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 199.9999 |
| Total Fat 5.5999g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 7.9999g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.0001mg | 0% |
| Iron 1.9999mg | 0% |
| Potassium 559.9999mg | 0% |
Source of Calories