Vegetable stuffing

Item Rating: 73/100

One cup of Vegetable stuffing is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Vegetable Stuffing is a delicious and hearty blend of colorful vegetables, aromatic herbs, and wholesome bread. Originating from classic American cuisine, it's a versatile side dish often enjoyed during the festive season. Packed with nutritious ingredients like diced carrots, celery, and bell peppers, it not only adds flavor but also a boost of vitamins and fiber. Made with whole grain bread and a touch of olive oil, this stuffing is a healthier alternative to traditional options, making it perfect for those looking to indulge without the guilt. Enjoy the comforting taste of Vegetable Stuffing at your next meal!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 11.9048g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 7.1429g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 8.8%

Carbs: 58.4%