One cup of Vegetable stuffing is around 238 grams and contains approximately 220.0 calories, 4.0 grams of protein, 10 grams of fat, and 30.0 grams of carbohydrates.
Vegetable Stuffing is a delicious and hearty blend of colorful vegetables, aromatic herbs, and wholesome bread. Originating from classic American cuisine, it's a versatile side dish often enjoyed during the festive season. Packed with nutritious ingredients like diced carrots, celery, and bell peppers, it not only adds flavor but also a boost of vitamins and fiber. Made with whole grain bread and a touch of olive oil, this stuffing is a healthier alternative to traditional options, making it perfect for those looking to indulge without the guilt. Enjoy the comforting taste of Vegetable Stuffing at your next meal!
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Nutrition Information
Calories |
220.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 30.0 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
