Vegetable stock pot
One cup of Vegetable stock pot is around 236 grams and contains approximately 14 calories, 0.5 grams of protein, 0.1 grams of fat, and 2.8 grams of carbohydrates.
Vegetable Stock Pot is a rich blend of fresh vegetables and aromatic herbs, including carrots, onions, celery, and garlic. It hails from the heart of classic cooking, often used in a variety of cuisines to enhance flavors in soups, stews, and risottos. Packed with vitamins and antioxidants, this stock is a healthy alternative to traditional broths, offering a low-calorie option that’s both nutritious and flavorful. Whether you're vegan, vegetarian, or simply looking to add depth to your dishes, Vegetable Stock Pot is the perfect foundation for wholesome meals.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 14.1509 |
| Total Fat 0.0943g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 2.8302g | 0% |
| Dietary Fiber 0.4717g | 0% |
| Total Sugars 0.9434g | |
| Protein 0.4717g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.8679mg | 0% |
| Iron 0.283mg | 0% |
| Potassium 94.3396mg | 0% |
Source of Calories