Vegetable stir fry with chicken
One cup of Vegetable stir fry with chicken is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Vegetable Stir Fry With Chicken is a vibrant dish that celebrates the flavors of Asian cuisine. Packed with colorful seasonal vegetables like bell peppers, broccoli, and carrots, it's sautéed to perfection with tender chicken pieces. The stir-frying method seals in nutrients, making it a healthy choice rich in vitamins and protein. With a light soy sauce glaze and optional spices, this dish is easy to customize for any palate. It's not just delicious; it’s a quick, nutrient-dense meal that supports a balanced diet. Enjoy the fresh taste of Vegetable Stir Fry With Chicken!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories