Vegetable stir fry pasta
One cup of Vegetable stir fry pasta is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Vegetable Stir Fry Pasta is a vibrant dish that combines your favorite pasta with a colorful array of fresh vegetables like bell peppers, broccoli, and snap peas. This fusion of Italian and Asian cuisine brings together the satisfying texture of pasta and the crispness of stir-fried veggies. Drizzled with a light soy sauce and tossed in sesame oil, it not only tantalizes your taste buds but also offers a healthful option packed with essential nutrients and fiber. Low in calories and high in flavor, it's perfect for a quick weeknight dinner or a hearty lunch. Enjoy a wholesome meal that's as nourishing as it is delicious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories