Nutrition Facts for Vegetable stir fry frozen
Image of Vegetable stir fry frozen

Vegetable stir fry frozen

Item Rating: 81/100

One cup of Vegetable stir fry frozen is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Vegetable Stir Fry Frozen is a delightful medley of vibrant, crisp vegetables like bell peppers, broccoli, and snap peas, all sourced from the best farms. This dish draws inspiration from Asian cuisine, offering a quick and easy way to enjoy a wholesome meal. Packed with essential vitamins, minerals, and fiber, it makes for a nutritious choice that supports your health. Plus, it’s low in calories and free from artificial preservatives. Simply heat it up for a delicious, guilt-free option that's perfect as a side or a main dish. Enjoy the taste of freshness in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 1.1905g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 7.1429g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%