Vegetable stir fried noodles

Item Rating: 70/100

One cup of Vegetable stir fried noodles is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Vegetable Stir Fried Noodles are a vibrant and flavorful dish, perfect for any meal. Made with a colorful medley of fresh vegetables like bell peppers, carrots, and broccoli, these noodles are tossed in a savory soy sauce, bringing an Asian-inspired flair to your table. The heart of this dish lies in its wholesome ingredients, providing a rich source of fiber, vitamins, and minerals. With quick cooking methods that preserve the nutrients, Vegetable Stir Fried Noodles are not just delicious but also a healthier option for a satisfying and balanced diet. Enjoy the perfect harmony of taste and wellness in every bite!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 11.7647g	0%
Saturated Fat 1.7647g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.6%

Carbs: 59.6%