Vegetable stir-fry with soy sauce
One cup of Vegetable stir-fry with soy sauce is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.
Vegetable Stir-Fry With Soy Sauce is a vibrant and flavorful dish that celebrates the essence of Asian cuisine. Packed with a colorful mix of fresh vegetables like bell peppers, broccoli, carrots, and snap peas, this stir-fry is not only visually appealing but also bursting with nutrients. Tossed in a savory soy sauce glaze, it brings together umami richness with a hint of sweetness. Rich in vitamins and minerals, this dish is low in calories and fat, making it a wholesome meal option. Quick to prepare, it’s perfect for a weeknight dinner or a healthy lunch. Enjoy the taste of health in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories