Vegetable stir-fry with noodles
One cup of Vegetable stir-fry with noodles is around 235 grams and contains approximately 294 calories, 8.2 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Vegetable Stir-Fry With Noodles is a vibrant dish bursting with fresh, colorful vegetables like bell peppers, broccoli, and snap peas, all tossed with tender noodles. Originating from Asian cuisine, this quick and versatile meal combines the savory flavors of soy sauce and garlic, creating a delicious harmony. Packed with essential vitamins and minerals, it’s a healthy choice that offers plenty of fiber and antioxidants. Plus, it's easily customizable—add your favorite protein for an extra boost! Enjoy a wholesome dish that’s both fulfilling and nutritious, perfect for any mealtime.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 8.2353g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories