Vegetable steamed bun
One cup of Vegetable steamed bun is around 238 grams and contains approximately 476 calories, 14 grams of protein, 9.5 grams of fat, and 95 grams of carbohydrates.
Vegetable Steamed Bun is a delightful Asian delicacy, featuring a soft, fluffy outer layer made from wheat flour, enclosing a savory filling of fresh vegetables like napa cabbage, carrots, and shiitake mushrooms. Originating from Chinese cuisine, these buns are steamed to perfection, retaining their vibrant flavors and nutrients. Packed with fiber and essential vitamins, they offer a wholesome option that's low in calories and fat. Enjoy them as a snack or a light meal, perfect for anyone seeking a delicious and nutritious treat that celebrates the goodness of vegetables!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 9.5238g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories