Vegetable spring rolls

Item Rating: 82/100

One cup of Vegetable spring rolls is around 57 grams and contains approximately 50 calories, 2 grams of protein, 1 grams of fat, and 10 grams of carbohydrates.

Vegetable Spring Rolls are a delightful appetizer rooted in Asian cuisine, particularly beloved in Vietnamese and Chinese culinary traditions. These crispy, bite-sized treats are made with a variety of fresh, colorful vegetables like carrots, cucumbers, and bell peppers, all wrapped snugly in delicate rice paper. Often served with a tangy dipping sauce, they are not only delicious but also low in calories, making them a healthy choice packed with fiber and vitamins. Perfect for a light snack or as part of a larger meal, Vegetable Spring Rolls are a vibrant celebration of flavor and nutrition!

Nutrition Facts

Serving size	(57g)

Amount per serving	% Daily Value*
Calories	50.2

Total Fat 0.998g	0%
Saturated Fat g	0%
Polyunsaturated Fat g
Cholesterol mg	0%
Sodium 120mg	0%
Total Carbohydrate 9.98g	0%
Dietary Fiber 1.03g	0%
Total Sugars 0.998g
Protein 2g	0%

Vitamin D IU	0%
Calcium mg	0%
Iron 0.998mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 14.1%

Carbs: 70.2%