One cup of Vegetable spring rolls is around 57 grams and contains approximately 50.2 calories, 2 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Vegetable Spring Rolls are a delightful appetizer rooted in Asian cuisine, particularly beloved in Vietnamese and Chinese culinary traditions. These crispy, bite-sized treats are made with a variety of fresh, colorful vegetables like carrots, cucumbers, and bell peppers, all wrapped snugly in delicate rice paper. Often served with a tangy dipping sauce, they are not only delicious but also low in calories, making them a healthy choice packed with fiber and vitamins. Perfect for a light snack or as part of a larger meal, Vegetable Spring Rolls are a vibrant celebration of flavor and nutrition!
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Nutrition Information
Calories |
50.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
