Vegetable spring roll
One cup of Vegetable spring roll is around 240 grams and contains approximately 240 calories, 8 grams of protein, 4 grams of fat, and 48 grams of carbohydrates.
Vegetable Spring Roll is a delightful appetizer originating from Asian cuisine, particularly popular in countries like Vietnam and China. These crispy rolls are filled with a colorful medley of fresh vegetables, including shredded carrots, cabbage, bell peppers, and bean sprouts, all wrapped in a delicate rice paper or thin wheat pastry. Light and packed with nutrients, Vegetable Spring Rolls are a healthier option for a snack or appetizer, as they’re low in calories and high in fiber, making them a great choice for those seeking a nutritious bite. Serve them with a zesty dipping sauce, and enjoy the perfect balance of crunch and flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 240 |
| Total Fat 4.0001g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 4.0001g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 240mg | 0% |
Source of Calories