One cup of Vegetable soy sauce is around 236.6 grams and contains approximately 157.7 calories, 15.8 grams of protein, 0 grams of fat, and 15.8 grams of carbohydrates.
Vegetable Soy Sauce is a delightful blend of fermented soybeans, wheat, and a medley of natural vegetables. Originating from East Asia, this savory sauce enhances dishes with its rich umami flavor, perfect for stir-fries, marinades, and dipping sauces. Unlike traditional soy sauce, Vegetable Soy Sauce is often lower in sodium and packed with essential nutrients from its vegetable ingredients, making it a healthier choice for your culinary creations. Elevate your meals with a splash of this flavorful sauce, and discover how it brings vibrant taste and nutrition to every bite.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14510.7 mg | 630% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
