Vegetable soy sauce
One cup of Vegetable soy sauce is around 237 grams and contains approximately 158 calories, 16 grams of protein, 0 grams of fat, and 16 grams of carbohydrates.
Vegetable Soy Sauce is a delightful blend of fermented soybeans, wheat, and a medley of natural vegetables. Originating from East Asia, this savory sauce enhances dishes with its rich umami flavor, perfect for stir-fries, marinades, and dipping sauces. Unlike traditional soy sauce, Vegetable Soy Sauce is often lower in sodium and packed with essential nutrients from its vegetable ingredients, making it a healthier choice for your culinary creations. Elevate your meals with a splash of this flavorful sauce, and discover how it brings vibrant taste and nutrition to every bite.
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 157.7256 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14510.7434mg | 0% |
| Total Carbohydrate 15.7726g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 15.7726g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3.1544mg | 0% |
| Potassium 473.1764mg | 0% |
Source of Calories