Nutrition Facts for Vegetable soup with pork meat
Image of Vegetable soup with pork meat

Vegetable soup with pork meat

Item Rating: 71/100

One cup of Vegetable soup with pork meat is around 238 grams and contains approximately 146 calories, 9.7 grams of protein, 5.8 grams of fat, and 15 grams of carbohydrates.

Vegetable Soup With Pork Meat is a hearty and flavorful dish that showcases tender pieces of pork simmered with a medley of fresh vegetables like carrots, potatoes, and green beans. Originating from comforting home-cooked meals, this soup brings together hearty ingredients often found in Eastern European and Asian cuisines. Packed with protein from the pork and essential vitamins from the vegetables, it provides a balanced meal in a bowl. While it's rich in flavor, it's also easy to customize, making it a great option for a healthy, satisfying lunch or dinner. Enjoy the warmth and nourishment of this delightful soup!

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 145.6311
Total Fat 5.8253g 0%
Saturated Fat 1.9417g 0%
Polyunsaturated Fat g
Cholesterol 29.1262mg 0%
Sodium 776.699mg 0%
Total Carbohydrate 14.563g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 3.8836g
Protein 9.7087g 0%
Vitamin D 0IU 0%
Calcium 38.8349mg 0%
Iron 1.9417mg 0%
Potassium 388.3495mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 26.0%
Carbs: 39.0%