Vegetable soup with cream

Item Rating: 65/100

One cup of Vegetable soup with cream is around 238 grams and contains approximately 146 calories, 2.9 grams of protein, 7.8 grams of fat, and 15 grams of carbohydrates.

Vegetable Soup With Cream is a comforting blend of garden-fresh vegetables like carrots, peas, and potatoes, simmered in a rich, creamy broth. This delightful dish, rooted in classic European cuisine, combines the heartiness of vegetables with the velvety texture of cream, creating a satisfying meal that's both nourishing and indulgent. Packed with vitamins and minerals from the veggies, it supports a healthy diet, though be mindful of the cream for a balanced approach. Enjoy a warm bowl of this wholesome soup, perfect for any season!

Nutrition Facts

Serving size	(237.8641g)

Amount per serving	% Daily Value*
Calories	145.6311

Total Fat 7.767g	0%
Saturated Fat 4.8543g	0%
Polyunsaturated Fat g
Cholesterol 19.4176mg	0%
Sodium 776.699mg	0%
Total Carbohydrate 14.563g	0%
Dietary Fiber 1.9417g	0%
Total Sugars 3.8836g
Protein 2.9126g	0%

Vitamin D 48.5438IU	0%
Calcium 97.0873mg	0%
Iron 0.971mg	0%
Potassium 291.2622mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 8.3%

Carbs: 41.7%