One cup of Vegetable soup with chicken and noodles is around 240 grams and contains approximately 150 calories, 15 grams of protein, 4.0 grams of fat, and 15 grams of carbohydrates.
Vegetable Soup With Chicken And Noodles is a comforting dish that brings together tender chicken, hearty noodles, and a colorful mix of fresh vegetables like carrots, peas, and celery. Originating from classic American cuisine, this soup is not just delicious but also packed with nutrients, offering a rich source of protein and vitamins. The chicken provides lean protein, while the vegetables contribute fiber and essential nutrients. Perfect for a cozy night in or a nourishing meal for the family, this soup warms the heart and nourishes the body, making it a wholesome addition to any table.
Calories |
150 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.0 g | 5% | |
Saturated Fat | 1.5 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 30 mg | 10% | |
Sodium | 450 mg | 19% | |
Total Carbohydrates | 15 g | 5% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 5.0 g | ||
protein | 15 g | 30% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 25.0 mg | 1% | |
Iron | 1.5 mg | 8% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.