One cup of Vegetable soup with bread is around 247 grams and contains approximately 80.0 calories, 3.0 grams of protein, 2 grams of fat, and 14 grams of carbohydrates.
Vegetable Soup With Bread is a warm, hearty dish packed with a colorful medley of fresh vegetables like carrots, celery, potatoes, and tomatoes, simmered in a flavorful vegetable broth. Originating from various cuisines around the world, this versatile soup not only warms the soul but also offers a wealth of nutrients—loaded with vitamins, fiber, and antioxidants. Paired with crusty artisan bread, it enhances the experience, providing a satisfying crunch. Enjoy this wholesome meal that’s perfect for any time of year, making it a delightful, healthy choice for everyone!
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 730.0 mg | 31% | |
| Total Carbohydrates | 14 g | 5% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.0 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
