Vegetable soup with bread
One cup of Vegetable soup with bread is around 236 grams and contains approximately 169 calories, 5.4 grams of protein, 3.4 grams of fat, and 30 grams of carbohydrates.
Vegetable Soup With Bread is a warm, hearty dish packed with a colorful medley of fresh vegetables like carrots, celery, potatoes, and tomatoes, simmered in a flavorful vegetable broth. Originating from various cuisines around the world, this versatile soup not only warms the soul but also offers a wealth of nutrients—loaded with vitamins, fiber, and antioxidants. Paired with crusty artisan bread, it enhances the experience, providing a satisfying crunch. Enjoy this wholesome meal that’s perfect for any time of year, making it a delightful, healthy choice for everyone!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 168.919 |
| Total Fat 3.3784g | 0% |
| Saturated Fat 0.6756g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 30.4053g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 4.0541g | |
| Protein 5.4054g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 1.3513mg | 0% |
| Potassium 270.2702mg | 0% |
Source of Calories