Vegetable soup with beef
One cup of Vegetable soup with beef is around 238 grams and contains approximately 146 calories, 9.7 grams of protein, 4.9 grams of fat, and 15 grams of carbohydrates.
Vegetable Soup With Beef is a hearty, nourishing dish that blends tender chunks of beef with a vibrant array of vegetables like carrots, celery, and potatoes. Originating from wholesome homemade recipes, this soup reflects a comforting tradition in many cuisines, particularly Western comfort food. Packed with protein from the beef and essential vitamins from the fresh veggies, it delivers a satisfying, nutrient-rich meal. While the beef provides flavor, the abundance of vegetables ensures you’re enjoying a balanced dish that’s low in calories yet high in fiber. Perfect for warming up on a chilly day, Vegetable Soup With Beef is both delicious and comforting!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 1.9417g | 0% |
| Cholesterol 19.4176mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 14.563g | 0% |
| Dietary Fiber 2.9126g | 0% |
| Total Sugars 3.8836g | |
| Protein 9.7087g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.9417mg | 0% |
| Potassium 388.3495mg | 0% |
Source of Calories