One cup of Vegetable soup with beef is around 235.8 grams and contains approximately 75.5 calories, 5.4 grams of protein, 1.8 grams of fat, and 9.8 grams of carbohydrates.
Vegetable Soup With Beef is a hearty, nourishing dish that blends tender chunks of beef with a vibrant array of vegetables like carrots, celery, and potatoes. Originating from wholesome homemade recipes, this soup reflects a comforting tradition in many cuisines, particularly Western comfort food. Packed with protein from the beef and essential vitamins from the fresh veggies, it delivers a satisfying, nutrient-rich meal. While the beef provides flavor, the abundance of vegetables ensures you’re enjoying a balanced dish that’s low in calories yet high in fiber. Perfect for warming up on a chilly day, Vegetable Soup With Beef is both delicious and comforting!
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Nutrition Information
Calories |
75.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
