Nutrition Facts for Vegetable sausage
Image of Vegetable sausage

Vegetable sausage

Item Rating: 81/100

One cup of Vegetable sausage is around 238 grams and contains approximately 476 calories, 38 grams of protein, 22 grams of fat, and 32 grams of carbohydrates.

Vegetable Sausage is a delicious and nutritious alternative to traditional meat sausages, crafted with a blend of hearty vegetables, grains, and aromatic spices. Packed with protein and fiber, it's a versatile option for those looking to reduce meat consumption while enjoying the bold flavors of Italian and Mediterranean cuisine. Naturally low in saturated fat and rich in vitamins, Vegetable Sausage supports a balanced diet and is perfect for grilling, stir-frying, or adding to your favorite dishes. Embrace the goodness of plant-based eating with every savory bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 22.2221g 0%
Saturated Fat 3.1745g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1269.8412mg 0%
Total Carbohydrate 31.746g 0%
Dietary Fiber 9.5238g 0%
Total Sugars 3.1745g
Protein 38.0952g 0%
Vitamin D 0IU 0%
Calcium 158.7302mg 0%
Iron 6.3493mg 0%
Potassium 634.9207mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 31.8%
Carbs: 26.5%