One cup of Vegetable sauce is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 2.4 grams of fat, and 24.0 grams of carbohydrates.
Vegetable Sauce is a vibrant blend of fresh, handpicked vegetables like tomatoes, bell peppers, and zucchini, simmered with aromatic herbs and spices. Originating from Mediterranean cuisine, this savory sauce offers a delightful way to enhance your meals. Packed with vitamins and antioxidants, it’s a healthy choice for adding flavor without the extra calories. Ideal for pasta, pizzas, or as a dip, Vegetable Sauce is a versatile addition to any dish, turning ordinary meals into gourmet experiences! Enjoy the rich taste of nature’s bounty with every spoonful.
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Nutrition Information
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
