Vegetable salad with sour cream
One cup of Vegetable salad with sour cream is around 237 grams and contains approximately 189 calories, 4.7 grams of protein, 13 grams of fat, and 16 grams of carbohydrates.
Vegetable Salad With Sour Cream is a vibrant and refreshing dish that delights the senses. This salad features a colorful mix of crunchy cucumbers, juicy tomatoes, crisp bell peppers, and earthy carrots, all tossed together in a creamy sour cream dressing. Originating from Eastern European cuisine, it offers a perfect balance of flavors and textures. Rich in vitamins and minerals, this salad is not only low in calories but also promotes healthy digestion thanks to the probiotics in sour cream. Enjoy this deliciously simple dish as a nutritious side or a light main course!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 189.2744 |
| Total Fat 12.6182g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 23.6593mg | 0% |
| Sodium 236.5931mg | 0% |
| Total Carbohydrate 15.7729g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 6.3092g | |
| Protein 4.7319g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.1829mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories