Vegetable salad with peas and carrots
One cup of Vegetable salad with peas and carrots is around 237 grams and contains approximately 126 calories, 6.3 grams of protein, 1.6 grams of fat, and 24 grams of carbohydrates.
Vegetable Salad With Peas And Carrots is a vibrant and nutritious dish that celebrates the freshness of garden vegetables. Bursting with sweet, tender peas and crisp, bright-orange carrots, this salad is often enjoyed in various cuisines around the world. Tossed with a light vinaigrette, it's a perfect combination of flavors and textures. Rich in vitamins A, C, and K, this salad boosts your immune system while being low in calories, making it a healthy option for any meal. Enjoy it as a refreshing side dish or a guilt-free, wholesome snack!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 126.1829 |
| Total Fat 1.5774g | 0% |
| Saturated Fat 0.3154g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 315.4573mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 7.8864g | 0% |
| Total Sugars 9.4637g | |
| Protein 6.3092g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.0916mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories