Vegetable risoto

Item Rating: 68/100

One cup of Vegetable risoto is around 236 grams and contains approximately 283 calories, 5.7 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.

Vegetable Risotto is a creamy delight hailing from the heart of Italian cuisine. This comforting dish features Arborio rice, slowly cooked to perfection, and infused with rich vegetable broth. Packed with vibrant seasonal vegetables like bell peppers, zucchini, and peas, it bursts with flavor and color. With a light sprinkle of Parmesan cheese, every bite is a delightful combination of nutty and savory notes. Not only is it delicious, but Vegetable Risotto is also a wholesome option, offering fiber and essential vitamins from the fresh vegetables. Indulge guilt-free in this satisfying, plant-based dish that warms the soul!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	283.0189

Total Fat 9.434g	0%
Saturated Fat 2.8302g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 42.4528g	0%
Dietary Fiber 2.8302g	0%
Total Sugars 3.7736g
Protein 5.6604g	0%

Vitamin D 0IU	0%
Calcium 47.1698mg	0%
Iron 1.8868mg	0%
Potassium 235.8491mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 8.2%

Carbs: 61.2%