Vegetable red curry
One cup of Vegetable red curry is around 250 grams and contains approximately 200 calories, 5 grams of protein, 10 grams of fat, and 20 grams of carbohydrates.
Vegetable Red Curry is a vibrant dish hailing from the heart of Thai cuisine. Bursting with colors, it combines fresh vegetables like bell peppers, carrots, and zucchini, all simmered in a rich coconut milk base infused with fragrant red curry paste. This delightful blend not only tantalizes the taste buds but also provides a healthy dose of vitamins and antioxidants. The creamy coconut adds healthy fats, while the spice from the curry aids digestion. Enjoy it with steamed rice for a hearty, nourishing meal that warms the soul. Dive into the delightful world of Vegetable Red Curry today!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 200 |
| Total Fat 10g | 0% |
| Saturated Fat 7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 20g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 8g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60mg | 0% |
| Iron 2mg | 0% |
| Potassium 600mg | 0% |
Source of Calories