Vegetable ravioli

Item Rating: 69/100

One cup of Vegetable ravioli is around 235 grams and contains approximately 471 calories, 16 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Vegetable Ravioli is a delicious Italian dish filled with a colorful medley of fresh vegetables, like spinach, mushrooms, and roasted peppers, all wrapped in delicate pasta dough. This hearty meal not only delights your taste buds but also provides a nutritious boost, packed with vitamins and dietary fiber. Perfectly paired with a light marinara or pesto sauce, Vegetable Ravioli offers a balanced option for vegetarians and health-conscious eaters alike. Indulge in this flavorful dish that celebrates the vibrant essence of Italian cuisine while nourishing your body!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 11.7647g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 23.5294mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 7.0588g
Protein 16.4706g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 4.7059mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 14.5%

Carbs: 62.2%