1 serving (200 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 8.2 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetable ratatouille
Vegetable Ratatouille is a classic dish from Provence, France, known for its rich medley of colors and flavors. This wholesome recipe features a blend of eggplant, zucchini, bell peppers, tomatoes, onion, and garlic, all simmered with olive oil and seasoned with herbs like thyme and basil. Traditionally plant-based, it's packed with vitamins, antioxidants, and dietary fiber, making it a nourishing delight that supports digestion, heart health, and immunity. The dish is naturally low in calories and free of cholesterol, ideal for those seeking a lighter, nutrient-rich meal. Olive oil provides healthy fats, though moderation is key due to its calorie density. Versatile and satisfying, Ratatouille can be enjoyed as a main course with whole grains or as a colorful side dish, connecting bold Mediterranean flavors with wholesome nutrition.
