One cup of Vegetable pot with coconut cream curry is around 236.7 grams and contains approximately 165.7 calories, 5.0 grams of protein, 5.1 grams of fat, and 26.7 grams of carbohydrates.
Vegetable Pot With Coconut Cream Curry is a vibrant and aromatic dish that showcases a medley of fresh vegetables simmered in a luscious coconut cream sauce. Drawing inspiration from Southeast Asian cuisine, this delightful curry features colorful ingredients like bell peppers, carrots, and spinach, all packed with essential vitamins and minerals. The creamy texture of the coconut not only adds richness but also provides healthy fats that can boost heart health. Perfectly spiced with herbs like turmeric and ginger, this dish offers a nourishing and satisfying meal that’s both comforting and guilt-free. Enjoy the warmth and goodness of Vegetable Pot With Coconut Cream Curry today!
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Nutrition Information
Calories |
165.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 6% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 366.9 mg | 15% | |
| Total Carbohydrates | 26.7 g | 9% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 4.7 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
