Vegetable pot with coconut cream curry

Item Rating: 70/100

One cup of Vegetable pot with coconut cream curry is around 240 grams and contains approximately 336 calories, 4.8 grams of protein, 19 grams of fat, and 38 grams of carbohydrates.

Vegetable Pot With Coconut Cream Curry is a vibrant and aromatic dish that showcases a medley of fresh vegetables simmered in a luscious coconut cream sauce. Drawing inspiration from Southeast Asian cuisine, this delightful curry features colorful ingredients like bell peppers, carrots, and spinach, all packed with essential vitamins and minerals. The creamy texture of the coconut not only adds richness but also provides healthy fats that can boost heart health. Perfectly spiced with herbs like turmeric and ginger, this dish offers a nourishing and satisfying meal that’s both comforting and guilt-free. Enjoy the warmth and goodness of Vegetable Pot With Coconut Cream Curry today!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 19.2g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 576mg	0%
Total Carbohydrate 38.4g	0%
Dietary Fiber 6.72g	0%
Total Sugars 7.68g
Protein 4.8g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 1.92mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 5.6%

Carbs: 44.4%