Vegetable pork rib soup
One cup of Vegetable pork rib soup is around 236 grams and contains approximately 142 calories, 11 grams of protein, 7.5 grams of fat, and 9.4 grams of carbohydrates.
Vegetable Pork Rib Soup is a hearty and flavorful dish, blending tender pork ribs with a medley of fresh vegetables like carrots, napa cabbage, and radishes. Originating from Asian cuisine, this nourishing soup is known for its rich, savory broth that warms the soul. Packed with protein from the pork and vitamins from the veggies, it offers a balanced meal that’s both satisfying and wholesome. While the soup provides essential nutrients, be mindful of its sodium content if you're watching your salt intake. Enjoy a bowl of this comforting delight, perfect for any season!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 141.5094 |
| Total Fat 7.5472g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 9.434g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 2.8302g | |
| Protein 11.3208g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.4151mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories