1 serving (450 grams) contains 290 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
152.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 3.2 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.6 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetable pho
Vegetable Pho is a flavorful Vietnamese noodle soup that highlights a vibrant mix of fresh vegetables, aromatic herbs, and rice noodles in a savory, spiced broth. Originating from Vietnam, Pho is a beloved staple of the cuisine, traditionally enjoyed as a comforting meal at any time of day. The vegetarian version swaps out meat for nutrient-dense veggies like broccoli, carrots, bok choy, and mushrooms, while garnishes such as lime, cilantro, Thai basil, and bean sprouts add freshness. Rich in vitamins, fiber, and antioxidants, Vegetable Pho supports overall wellness while remaining naturally gluten-free. Its broth is typically low in fat but can contain sodium depending on preparation. With protein sourced from tofu or tempeh, it’s a plant-based dish that suits various diets. This wholesome soup is both hearty and light, offering a nourishing option for those seeking a health-conscious yet satisfying meal.
