Vegetable pho
One cup of Vegetable pho is around 240 grams and contains approximately 120 calories, 4.8 grams of protein, 2.4 grams of fat, and 22 grams of carbohydrates.
Vegetable Pho is a fragrant Vietnamese noodle soup that bursts with flavor. Made with a rich, aromatic broth infused with spices like star anise, cinnamon, and cloves, it's loaded with fresh vegetables such as bok choy, mushrooms, and bean sprouts. Served over rice noodles and topped with fragrant herbs like cilantro and basil, this dish is not only delicious but also a healthy option. It's low in calories and packed with nutrients, making it a perfect choice for those seeking a light yet satisfying meal. Enjoy a bowl of Vegetable Pho and savor the vibrant taste of Vietnam!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 120 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 21.6g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 2.4g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 0.96mg | 0% |
| Potassium 240mg | 0% |
Source of Calories