Vegetable pho bowl
One cup of Vegetable pho bowl is around 237 grams and contains approximately 148 calories, 5.9 grams of protein, 3 grams of fat, and 27 grams of carbohydrates.
Vegetable Pho Bowl is a vibrant, nourishing delight from the heart of Vietnamese cuisine. Filled with a fragrant broth made from simmered herbs and spices, this bowl features fresh rice noodles, an array of colorful vegetables like bok choy, carrots, and mushrooms, and a sprinkle of green onions and cilantro. Rich in vitamins and antioxidants, it’s naturally low in calories and packed with plant-based goodness, making it a perfect choice for anyone seeking a healthy, satisfying meal. Each slurp transports you to the bustling streets of Vietnam, where every bowl tells a story of flavor and tradition.
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 147.929 |
| Total Fat 2.9586g | 0% |
| Saturated Fat 0.5917g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 532.5444mg | 0% |
| Total Carbohydrate 26.6272g | 0% |
| Dietary Fiber 2.9586g | 0% |
| Total Sugars 2.9586g | |
| Protein 5.9172g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3373mg | 0% |
| Iron 1.1834mg | 0% |
| Potassium 295.858mg | 0% |
Source of Calories