1 serving (450 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
131.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.7 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 3.2 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.3 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetable pho bowl
Savor the wholesome goodness of a Vegetable Pho Bowl, a Vietnamese-inspired dish brimming with fresh flavors and nutritious ingredients. This comforting bowl features a flavorful broth infused with aromatic spices like star anise, cinnamon, and cloves, paired with silky rice noodles. Piled high with vibrant vegetables such as bok choy, broccoli, carrots, and bean sprouts, it’s topped with fragrant herbs like cilantro and Thai basil for an authentic touch. Packed with plant-based nutrients, this dish is low in fat, high in fiber, and offers an abundance of vitamins and minerals. Customizable to taste, you can add lime, chili, or soy sauce for extra zest. While the sodium content may vary depending on the broth, its nutrient-packed ingredients make it a wholesome, heartwarming choice for a balanced meal.
