Nutrition Facts for Vegetable pesto pasta
Image of Vegetable pesto pasta

Vegetable pesto pasta

Item Rating: 69/100

One cup of Vegetable pesto pasta is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.

Vegetable Pesto Pasta is a vibrant and nutritious dish that brings the flavors of Italy right to your table. Made with fresh basil, garlic, olive oil, and a medley of colorful vegetables like spinach, cherry tomatoes, and zucchini, this pasta is bursting with herbal goodness. The pesto is not only rich in flavor but also packed with healthy fats and antioxidants, making it a wholesome choice for any meal. With whole grain pasta as a base, it provides fiber and energy, perfect for a balanced diet. Indulge in this delightful combination that's both satisfying and nourishing!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 11.3%
Carbs: 50.7%